Nestled in the heart of Chatta Bazar, Hotel Nayaab is a culinary gem renowned for its authentic Hyderabadi offerings. The restaurant consistently draws a crowd, especially during breakfast hours, thanks to its exquisite menu that celebrates rich flavors and traditional recipes.
Guests can indulge in specialties such as Kesar and Irani Tea, an aromatic delight that pairs perfectly with a hearty breakfast. Notable dishes include the Malai Paya, recognized for its tender meat and rich broth, while the Paya Masala impresses with its robust flavor. The Bheja Fry and Kheema with Khichdi are crowd favorites, showcasing the skillful balance of spices and textures. No meal is complete without the indulgent Caramel Pudding Cake, a sweet finale to a memorable dining experience.
At Hotel Nayaab, every dish is a testament to Hyderabad's culinary heritage, making it a must-visit for food lovers. Don’t miss out!
